Personal Chef, Frank
Welcome to HomeMadeCook. I am a personal chef offering homemade, gourmet meals. Special dietary needs, allergies, and food preferences are all considered. Fresh food is prepared in your home at a time that is convenient for you.
Let me take the stress out of everyday cooking and grocery shopping, while you enjoy delicious meals with the ones you love!
Call Chef Frank!
Types of Services
Come home to delicious, nutritious meals, and enjoy time with your family. My Service is custom designed to each client’s lifestyle and culinary needs. I will create the menu, grocery shop, prep & cook menu items, package and store with re-heat instructions, and clean and sanitize kitchen before leaving. I also offer special services such as table setting, wine pairing and more.
Reserve Chef Frank $35|hr
plus cost of food
Weekly or monthly menus based on nutrition, allergies, dietary needs, like and dislikes.
Catering for office parties, birthdays, anniversaries, baby showers and holidays.
Private Dinner Parties
Private party in your home for 6-8 friends or family members. Family style, small buffet or plate served.
You do the grilling, I’ll do the sides.
Special private dinner with a menu created for just the two of you.
Grocery shopping based on menus created.
A romantic dinner for two
Contact Chef Frank for Details
Corn Beef Brisket Reuben Chowder-Beef brisket slow cooked, add sauerkraut,
special sauce, celery. Redskin Potatoes and heavy cream, Gruyere and Swiss cheese.
Beef Vegetable Soup- Hearty Beef chuck roast, beef and chicken broth, all kinds of
vegetables, If I have left out anything let me know.
Autumn Maple Cider Vinaigrette Salad –Spring mixed, red onions, Bartlett pears,
pecans in curry, ginger, and sugar. Maple cider vinaigrette and Crumbled Blue cheese
Frank’s Caesar Salad- Romaine lettuce with artichokes hearts, red onion, Capri
tomatoes, with Caesar dressing and shaved Parmesan cheese.
Chilean Sea Bass- thick fillet of Chilean sea bass- baked to perfection with a pineapple
mango glaze and salsa, served with a Creamy Gruyere Rossetti and Asparagus.
Chicken Saltimbocca – Marinated Chicken breast with onions, mushrooms, spinach,
and melted provolone cheese. Topped w/ Madeira wine sauce, served on garlic butter pasta.
Autumn Apple Cider Pot roast- Chuck roast slowly cooked with turnips, parsnips, carrots,
Brussels sprouts, potatoes in a natural pot roast gravy. Served with Granny Smith Cole slaw.
Ken’s Rack of Lamb- broiled with rosemary, thyme too med. rare, topped with mint jelly
brown sauce. Served with creamed turnips,Italian zucchini and yellow squash casserole.
Oven-Baked Pork Tenderloin- baked to 145. then topped with pineapple, dates,
sun-dried tomatoes, and fresh cilantro. Served with mashed Rutabaga and vegetable medley.
To-Die-For Carrot Cake
Everyone always say’s “The Best Carrot Cake Ever”
Dreamy Lemon Cheese Cake
One of my Favorite Cheese Cakes.
Homemade Butterscotch Pie
Made from scratch!
Frank’ Homemade Ice cream
Amerato Ice Cream
Chocolate and caramel swirls, pecans, amaretto liquor,
heavy cream, chocolate chips. This ice cream is so Good.
**For more ideas click Additional Entree Ideas
I’m gluten-free; my wife is low-sodium. Frank prepares delicious food that accommodates both our dietary needs. Having good healthy food for us, takes a lot of stress out of our busy schedules. Frank caters small business lunches for my two businesses and my wives lunches with friends. We highly recommend Frank.
We’ve traveled all over the world, Frank prepares the best food we have eaten anywhere. We trust him explicitly, and he has a key to our house. He shops, prepares meals, leaves instructions, and cleans up, all while we are at work.
We like to eat, but we also want to stay healthy. Frank prepares food that helps us do both. We especially appreciate how he uses his knowledge of nutrition in preparing our food. Frank is dependable and flexible, and equal as good at suggesting menu ideas and preparing food we request. His food is healthy and tasty, and helps us feel good about what we are eating.